Check out this easy dessert hack idea! Any time I make essential oil infused chocolate dipped treats there is always left over chocolate lining the bowl. For me, I hate wasting essential oils AND chocolate. Simply toss in some roasted sunflower seeds (I like the salted ones from Trader Joe’s) and mix around in the bowl. Use a spatula to get all the chocolate and make sure your seeds are fully coated. Then drop mix onto a cookie sheet into 3-4 cookie-sized mounds or one log. Cool in the fridge then take out and chop up into small pieces. I leave this in a baggie in the fridge and grab a handful every so often. It’s s great night time treat.